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Fresh Dosas at the President’s Secretariat Departmental Canteen Courtesy of the DosaMatic

Idlis and dosas are

How Food Entrepreneurs Can End Their Everyday Firefighting

If your restaurant b

The story of a globe-trotting techie, who found his peace selling dosas

We all would have be

This is what happens when your DosaMatic stops working

Whenever we make a h

Meet The Risk Management Institute Which doesn’t want any risk at their kitchen

Dosa preparation has

6 Tech Advancements That Your Quick Service Restaurant Needs To Adapt To Increase Sales and Better Operations

Customers’ expecta

This company run canteen, severs their employees with crispy dosas without a skilled chef.

Dosa making has been

Trends in Food Tech Industry across the Globe

Food tech start-ups

Industry 4.0 and Where Automation Stands in the Kitchen Industry

Early last year, new

How Automation At Your Kitchen Can Reduce Operation Expenses?

Imagine this scenari

Is kitchen automation the next big leap for the food industry?

Kitchen automation i

Food Delivery
Food Business in the Age of Food Deliveries

The current business

7 Misconceptions about Kitchen Automation the Food Business Owners (still) have

The current business

Girl not liking the food taste of QSR and Cloud kitchen
How QSRs And Cloud Kitchens Are Managing Taste in Their Quest of Expansion?