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Life at Mukunda Foods

Our Culture

These are the three important traits that are at the very foundation of Mukunda Foods:

Innovation is the pinnacle that drives us to arrive at multiple permutation combinations for our customers’ requirements. We are therefore always thinking ahead, anticipating and preparing for obstacles that may arise, and looking out for new opportunities.

We hold the traits of agility and adaptability at highest regard. We believe that with every task there is room for improvement at each step, which is why we follow a system which practices continuous feedback. This allows us to produce highly refined work while leaving room for change and evolution.

While we deal with machines, we are aware that our greatest strength is the people in our workforce. Our environment is such that one can unlearn, learn and continuously grow in it. We ensure that our employees are rewarded for their contributions, and we make them aware of the ways in which they can rise up the ladder.

Employee testimonial
Santhosh RS

– Production Manager

“The work culture is superb. I have the opportunity work with people from cross-functional teams. My manager and the COO, Sudeep are a source of great support - they have guided me to work more efficiently.
Mounesh Nandawadgi

– Design Head

“When I came to this company, I had a dream handed over to me. We worked hard, failed, and tried all over again. Now the growth is a testimony in itself.”
Pankaj Sharma

– Senior R&D Engineer

“We learn, unlearn and relearn here. Once you experience the outcome or the results, it becomes an addiction.”

– Assistant Manager (Sales)

I didn't realise that I had completed two and a half years at Mukunda Foods – it’s true what they say, time flies when you’re having fun. My founders and colleagues always helped me grow and showed me the path to success.